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  • corn fiber

    Vixim Fiber: Corn Fiber

    Vixim Fiber is a functional corn fiber which gives 65% of the insoluble diet fiber besides offering texture to meals when cooked. It gives viscosity and texture absorbing a great quantity of water. Vixim fiber may be used in a wide variety of applications such as baking, breads, corn...

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  • white corn starch

    Vixim Starch HP

    Vixim Starch HP is our white corn starch which contains 7% protein, free of allergens and genetically modified organisms. Vixim Starch HP offers interesting functional characteristics in meat products such as sausages, hams, formed, hamburger meat, chicken nuggets since it works as an excellent binder, offering firm gel and...

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  • rasted corn germ

    Vixim Germ: Roasted corn germ

    Vixim Germ it is an extraordinarily rich and healthy ingredient due to its content of protein, fiber, and antioxidants as it contains roasted nut flavor and aroma. Our roasted corn germ in a great variety of applications such as bread making, tortilla, snacks, cereals, granola bars, even in Mexican...

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  • allergy-causing flours

    Replace allergy-causing flours

    Wheat flour generates allergies, is more inflammatory and contains more calories. Vixim Flour is gluten free, easy digestion, less inflammatory and less allergies. Our ingredients in Vixim flour are applicable to a wide variety of foods, particularly baked goods. They are gluten free and Non GMO, 100% natural. For...

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  • Substituting Foods That Cause Allergies

    Substituting Foods That Cause Allergies

    In recent times there has been an increase in people who suffer from allergies or intolerance to certain types of food. Among the main natural allergens are nuts, peanuts, soybeans, and wheat, among others. Replacing allergenic foods At VIXIM we know the importance of having alternatives to replace these...

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