Vixim Fiber is a functional corn fiber which gives 65% of the insoluble diet fiber besides offering texture to meals when cooked. It gives viscosity and texture absorbing a great quantity of water. Vixim fiber may be used in a wide variety of applications such as baking, breads, corn...
Vixim Starch HP is our white corn starch which contains 7% protein, free of allergens and genetically modified organisms. Vixim Starch HP offers interesting functional characteristics in meat products such as sausages, hams, formed, hamburger meat, chicken nuggets since it works as an excellent binder, offering firm gel and...
Vixim Germ it is an extraordinarily rich and healthy ingredient due to its content of protein, fiber, and antioxidants as it contains roasted nut flavor and aroma. Our roasted corn germ in a great variety of applications such as bread making, tortilla, snacks, cereals, granola bars, even in Mexican...
Wheat flour generates allergies, is more inflammatory and contains more calories. Vixim Flour is gluten free, easy digestion, less inflammatory and less allergies. Our ingredients in Vixim flour are applicable to a wide variety of foods, particularly baked goods. They are gluten free and Non GMO, 100% natural. For...
In recent times there has been an increase in people who suffer from allergies or intolerance to certain types of food. Among the main natural allergens are nuts, peanuts, soybeans, and wheat, among others. Replacing allergenic foods At VIXIM we know the importance of having alternatives to replace these...
Consumers, especially parents, are checking lists perhaps twice, but it has nothing to do with presents under a tree. Instead, they scan ingredient lists to make sure certain ingredients are not there: ingredients with names like sodium stearoyl lactylate (SSL), azodicarbonamide (ADA), calcium stearoyl lactylate (CSL) and potassium bromate....
Seeking to meet this demand for health and wellness bars, manufacturers have launched new varieties reinforced with protein, probiotics, and energy-enhancing ingredients, along with bars geared toward ketogenic diets. Protein-filled bars proliferated in the market in the last 12 months. In March, General Mills, Inc.’s Larabar brand launched protein...
More than half of Americans (51%) made the New Year’s resolution to eat healthier by 2020, according to a survey conducted by Ipsos for Urban Plates. To help consumers achieve these goals, restaurants are strengthening their better-for-you offerings, specifically those geared toward plant-based, keto, paleo, and Whole30 diets. To...
Is it possible to specify and give a name to the risks associated with the consumption of transgenic foods? Yes, some risks can be listed, but this does not imply that there is sufficient scientific evidence. The latter is due, as will be explained later, to the fact that...
Recent Comments