VISION: To be the best value proposi- tion in products derived from cereals and legumes that contribute to a healthy life. - MISSION: Offer healthy food ingre- dients through sustainable innovation processes.
COMMITMENT: We transform an agreement into reality. - INNOVATION: We improve our stan- dards by imagining and realizing goals. - RESPONSIBILITY: We assume the conse- quences of our actions before others. - SERVICE: We serve our clients' needs with interest and joy... - INTEGRITY: We are consistent with our principles and values in all our actions
WE BELIEVE that work is a means to seek the integral development of people and their families. The center of our decisions will always be the person; seen in our collaborators, clients, suppliers, shareholders and society to which we belong. - WE ARE COMMITTED to generating results that allow for community building in a sustainable environment. - WE BELIEVE in operational efficiency by making processes simple and effective, adopting new technologies, elimina- ting waste and unnecessary expenses. - WE BELIEVE in productive innovation as a means to make a company sustainable over time. - WE ARE A COMMUNITY that transcends and remains in time.
The plant has technology acquired and developed internally:
1. Dry grinding European technology Products: germ, fiber, grits, food flour, industrial and livestock corn flour, special flours (pinto beans, yellow beans, chick peas, peas and white sorghum)
2. Wet milling Multi-vendor integration project Products: starch and protein
Vepinsa Ingredientes SAPI de CV. A manufacturer of foods derived from cereals and legumes, is committed to establishing, maintaining and continuously improving a food safety management system, through the implementation of the SQF Code Version 8.1 and with full compliance with the current national and international food legislation, the foregoing, with the primary objective of always providing safe food. · Evaluate and select our suppliers to ensure the safety of raw materials and supplies to develop a relationship of longterm mutual commitments. · Guarantee compliance with the requirements of our customers on food safety, considering current national and international food legislation. · Comply with the annual maintenance program of facilities and equipment, thereby achieving increased efficiency, effectiveness and productivity in our processes. · Plan and execute an annual training program for our collaborators, to train people committed to ensuring the safety and quality of ingredients manufactured in the plant. · Apply effective communication tools with our internal and external clients, which provide us with an environment of active and positive participation. · Our philosophy is to offer always healthy food ingredients, with high quality standards, innovating and maintaining continuous improvement in our processes, with the fundamental objective of exceeding the expectations of our customers.