NON Allergen / Gluten Free / Plant based Corn Bran
Vixim STARCH HP
Corn High Protein Starch (Vixim Starch HP), includes fiber and protein, provides texture, water retention even in freeze cycles. Our Vixim Starch HP can totally or partially replace other starches, such as a potato starch or a modified corn starch.
With Vixim Starch HP, our customers can develop products that provide similar properties than a potato starch or a modified starch. The high protein content helps in the manufacturing process of dressings and mayonnaise, avoiding phase separation with cost optimization. Vixim Starch HP can be applied in gummies, dressings, processed meat, flavored milks and dairy products, juices and nectars, food supplements, baked products, sauces, moles, tortillas, soups, expanding snacks and cereals developing texture and mouth feel, as well as applications in pet food and industrial applications.
Alternative applications by industry
- Nutrimental value
- Non’allergenic
- Gluten free
- Plant based
- Bakery
- Snacks
- Condiments
- Sauces and dressings
- Pet food
- Juices and nectars
- Food supplements
- Mexican mole
- Tortilla and tortilla chips
- Soups
- Smoothies
- Flavored milks
- Processed meat
- Confectionery
- Dairy products
- Ceramics
- Drilling
- Industrial applications
