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Vixim Pisum

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Vixim PISUM 80: Non-GMO Pea Flour (without pericarp)

Pea Flour (without pericarp) can be used to manufacture expanded snacks, cereals, gluten free pasta, baked products, or industrial usages.

This ingredient is a rich source of protein, dietary fiber, phosphorous, potassium, thiamine, niacin, folates and vitamin C.

Our pea flour, VIXIM PISUM 80 acts as an excellent vitamin source.  A regular person could be covering up to 1/3  of the daily need of vitamin C and vitamin K, only by consuming 150 grams of pea flour, while at the same time consume it in some other vitamins, such as vitamin A and vitamin B1.

Vixim Pisum 80 holds a bomb of vitamins and minerals, such as antioxidant flavonoids that help reduce cholesterol levels, build stronger bones and reduce the risk of type 2 diabetes.

VIXIM PISUM contains amino acids that are absent in cereals; therefore, our clients will be able to achieve better balanced mixes (in terms of nutritional value) while combining our Vixim Pusum 80 with other flours.

Alternative applications by industry

  • Nutrimental value
  • Bakery
  • Meat products
  • Protein shakes
  • Sauces and dressings
  • RTE
  • Snacks
  • Cereals
  • Gluten free pasta
  • Dressing
  • Sauces and breading

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