Gluten Free Corn Flour
Vixim FLOUR 100
Gluten Free Corn endosperm flour, Vixim Flour® 100, can be used to manufacture expanded snacks, cereals, gluten free pasta, baked products, dairy products, pet food and industrial uses
Functional and Nutritional Benefits
· Applicable in a wide variety of foods, particularly in baked products
· Gluten Free
· 100% natural
When it is about health, the closer to the source, the better. We directly manufacture our all Natural Vixim Flour 100 from certified ripe corn kernels just harvested a few days before processed. Using the latest technology in our brand new plant, we transform the harvest into top quality flour, ready to be used in baking; and since Vixim Flour is corn based, is naturally Gluten Free, ready to prepare tortillas, tortilla chips, delicious corn bread, and gluten free pasta.
Our Corn Flour, Vixim Flour 100, is the perfect ingredient that offers an economic approach to health and nutrition products with great flavor and consistency.
Alternative applications by industry
- Tortillas
- Tortilla chips
- Corn bread
- Pasta
- Bakery
- Cookies
- Soup
- Stew
- Sauce and other dishes thickener
