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Vixim Germ

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Toasted Corn Germ

Vixim GERM

Toasted Corn Germ Adds crispy texture, with nut like taste and aroma. It contains natural occurring tocopherols. It adds a homemade appearance to products. Finally it can be used in Gluten free and Allergen Free products.

Our Toasted Corn Germ, Vixim Germ, is a unique product in the market. Our unique manufacturing process enables our germ to retain its natural characteristics of nut like flavor and texture. It´s a good nut replacer for a fraction of the cost. Additionally it allows food manufacturers to develop products with homemade appearance plus is a natural, gluten free and allergen free product.

Our Toasted Corn Germ, Vixim Germ®, can be added to baked goods, cereals, snacks, granola nutrition bars, toasted toppings, pasta, tortilla, masa, and other ­fiber-fortified foods. It also works as a nut extender or full replacement, depending on application

Applications by industry

  • Bakery
  • Confectionary
  • Pasta
  • Sauces and Seasonings
  • Snacks
  • Tortilla


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