Corn Grits
Vixim Corn GRITS F-1: Fine
Vixim Corn GRITS M-1: Medium
Yellow Corn Grits Fine F-1 & Medium M-1. Vixim GRITS® F-1 and Vixim GRITS® M-1 can be used to manufacture expanded snacks, cereals, gluten free pasta and cooked foods like infant food, sauce & soups.
Definitely the best non allergenic flavor added for a very large variety of foods and dishes, with the benefits of being Natural and Gluten Free. Either mixed with ham, bacon or cheese, paired with hot water or milk and cooked to add consistency, grits are a great breakfast component or dinner side dish. Grits are high on iron and protein, as well as rich in vitamins B and E. At an industrial level, Vixim GRITS® are the key ingredient for breakfast cereals and breweries processes.
Alternative applications by industry
- Nutrimental value
- Bakery
- Snacks
- Condiments
- Sauces and dressings
- Pet food
- Juices and nectars
- Food supplements
- Mexican mole
- Tortilla and tortilla chips
- Soups
- Smoothies
- Flavored milks
- Processed meat
- Confectionery
