Toasted Corn Germ
Vixim GERM
Toasted Corn Germ Adds crispy texture, with nut like taste and aroma. It contains natural occurring tocopherols. It adds a homemade appearance to products. Finally it can be used in Gluten free and Allergen Free products.
Our Toasted Corn Germ, Vixim Germ, is a unique product in the market. Our unique manufacturing process enables our germ to retain its natural characteristics of nut like flavor and texture. It´s a good nut replacer for a fraction of the cost. Additionally it allows food manufacturers to develop products with homemade appearance plus is a natural, gluten free and allergen free product.
Our Toasted Corn Germ, Vixim Germ®, can be added to baked goods, cereals, snacks, granola nutrition bars, toasted toppings, pasta, tortilla, masa, and other fiber-fortified foods. It also works as a nut extender or full replacement, depending on application
Applications by industry
- Bakery
- Confectionary
- Pasta
- Sauces and Seasonings
- Snacks
- Tortilla
