Whole grain Lentil Flour (Lens cillinaris). Rich in dietary fiber, excellent protein source. Light beige color, with soft notes of lentil aroma, preserving the original flavor.

Try out alternative ingredients for traditional uses. With our Lentil Flour manufactured in our brand new plant, our customers can develop innovative applications in different food industries, such the meat processing, dairy, pasta, extruded snacks, bakery, dressings & sauces, bread making, etc. Vixim Lens WG provides valuable attributes to our customers’ innovative mixes, such as gluten free, high protein and fatty acids; responding to the current market trends and demands.