Substituting Foods That Cause Allergies

In recent times there has been an increase in people who suffer from allergies or intolerance to certain types of food. Among the main natural allergens are nuts, peanuts, soybeans, and wheat, among others.

Replacing allergenic foods

At VIXIM we know the importance of having alternatives to replace these products in order to have optimal health and free of contact with allergens that can cause us harm.

Due to this situation we have developed substitutes so that you can consume something of equal caloric or nutritional quality but hypoallergenic.

We also know the importance of staying ahead with substitutes that, in addition to being healthy, are a good option for consuming foods rich in vitamins and minerals that can replace this los with foods to which we can become allergic.

While it is true that a very low percentage of the population is actually allergic to these foods, it is true that substitutions can also be made with foods that are healthier or have a lower allergen or caloric load.

Hypoallergenic replacement products

We have products to replace hazelnuts, walnuts, almonds, peanuts, and sesame among others that make our products totally hypoallergenic for people with allergies or with intolerance to certain foods.

We also have a variety or flours that you can use without any problem to replace them and thus be able to have a balanced diet free of any allergic problem.